NAR-1T LIQUID (ABBE Refractometer)

NAR-1T LIQUID

Back to List

$5,200.00

Qty:

Options:

Calibration Certificate (Lead time: 2-3 week) (Add $465.00 )

Kimwipe (Add $7.77 )

RE-110010 10% Sucrose Solution (±0.03%) approx.10ml (Add $42.00 )

RE-110020 20% Sucrose Solution (±0.03%) approx.10ml (Add $42.00 )

RE-110030 30% Sucrose Solution (±0.03%) approx.10ml (Add $42.00 )

RE-110040 40% Sucrose Solution (±0.04%) approx.10ml (Add $42.00 )

RE-110050 50% Sucrose Solution (±0.05%) approx.10ml (Add $53.00 )

RE-110060 60% Sucrose Solution ( ±0.05% )approx.10m (Add $53.00 )

Email a Friend

ATAGO’s series of Abbe refractometers are named after Ernst Abbe, who invented the first refractometer in the 19^th Century.
ATAGO’s first refractometers were Abbe types, desk-top units with an eyepiece like a microscope.
The NAR series continues this esteemed tradition, albeit with improved accuracy and reliability.

- Available in numerous measurement ranges to suit the needs of any application
- Combination Brix and refractive index scales
- Capable of measuring Abbe numbers

Specifications

Model	NAR-1T LIQUID
Cat.No.	1211
Range	Refractive index (nD): 1.3000 to 1.7000 Brix: 0.0 to 95.0%
Minimum Scale	Refractive Index (nD): 0.001, Brix: 0.5%
Accuracy	Refractive index (nD): ±0.0002, Brix: ±0.1%
Measurement Temp.	5 to 50°C
Light source	LED (Approximating to wavelength of D-Line)
Dimensions & Weight	13×18×23cm, 2.5kg (Refractometer) 10×11×7cm, 0.5kg (Thermometer)
Optional	• 10% Sucrose Solution (±0.03%) : RE-110010 • 20% Sucrose Solution (±0.03%) : RE-110020 • 30% Sucrose Solution (±0.03%) : RE-110030 • 40% Sucrose Solution (±0.04%) : RE-110040 • 50% Sucrose Solution (±0.05%) : RE-110050 • 60% Sucrose Solution (±0.05%) : RE-110060 * Calibration Certificate : Contact an ATAGO representative for details
Parts	*As for the consumable & the part please view this.

Customer Reviews

There are no customer reviews for this product. However, you can be the first person to add a review for this product.

Add Review

Name:

Review:

Rating:

(Your browser will be redirected back to this page)