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PAL-Patissier

$530.00
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NEW digital refractometer PAL-Pâtissier debut for pâtissiers that has dual scales of Brix and Baume. This is an ideal refractometer for cooking sweets. 

Specifications

Model

PAL-Pâtissier

Cat.No.

4508

Scale

Brix, Sugar Baume

Range

Brix : 0.0 to 85.0 %,  Sugar Baume : 0 to 45°

Resolution

Brix : 0.1 %,  Sugar Baume : 1°

Accuracy

Brix : ±0.2 %,  Sugar Baume : ±1°

International Protection Class

IP 65 (Water resistant)

Temperature compensation

10 to 100°C (ATC)

Optional

• MAGIC (for PAL): RE-39446
• PAL-Carrying Case : RE-39409

• PAL-Lanyard : RE-39410

• JORDAN for PAL (Silicon Cover) : RE-39414

• 10% Sucrose Solution (±0.03%) : RE-110010

 20% Sucrose Solution (±0.03%) : RE-110020 

• 30% Sucrose Solution (±0.03%) : RE-110030

• 40% Sucrose Solution (±0.04%) : RE-110040 

 50% Sucrose Solution (±0.05%) :
RE-110050

 
60% Sucrose Solution (±0.05%) : RE-110060
*Calibration Certificate : NIST-traceable certificate. This will increase the lead time of the order by 2 to 3 weeks. 
Contact an ATAGO representative for details.

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