This instrument is specifically designed for testing the Brix of tomatoes.
With a digital readout and the ability to measure 0.0% to 85.0% Brix, this unit will meet your needs.
PAL series are equipped with NFC (Near Field Communication) data transfer technology.
Specifications
Model |
PAL-Tomato |
Cat.No. |
3848 |
Scale |
Brix and Temperature |
Range |
Brix : 0.0 to 85.0%, Temperature : 10 to 100 ℃ |
Resolution |
Brix : 0.1%, Temperature : 0.1℃ |
Accuracy |
Brix : ±0.2% , Temperature : ±1℃ |
Measurement Temperature |
10 to 100 ℃ (ATC) |
Power Supply |
2 × AAA alkaline batteries |
International Protection Class |
IP 65 (Water Resistant) |
Dimension & Weight |
5.5 x 3.1 x 10.9 cm, 100g (main unit only) |
Optional |
• 10% Sucrose Solution (±0.03%) : RE-110010 • 20% Sucrose Solution (±0.03%) : RE-110020 • 30% Sucrose Solution (±0.03%) : RE-110030 • 40% Sucrose Solution (±0.04%) : RE-110040 • 50% Sucrose Solution (±0.05%) : RE-110050 • 60% Sucrose Solution (±0.05%) : RE-110060 • MAGIC (for PAL) : RE-39446 • PAL-Carrying Case : RE-39409 • Kimwipes: RE-Kimwipes • PAL-Lanyard : RE-39410 • JORDAN for PAL (Silicon Cover) : RE-39414 * Calibration Certificate: NIST-traceable certificate.This will increase the lead time of the order by 2 to 3 weeks. Contact an ATAGO representative for details. |