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The PR-101 α ( alpha ) is an upgraded model of the current PR-101 with improved measurement accuracy based on the new technology development. It has the measurement range of 0.0 to 45.0% of Brix that can be used in many samples. It can measure Brix values of fruits juice, food and beverage as well as chemicals and industrial solutions such as cutting oil, cleaning liquid and antifreeze.
Also, this unit is programmed with the user-scale feature. This function will allow users to input the coefficient into the formula: [Concentration=Brix X Coefficient ] to display the concentrations according to each type of samples. 
Equipped with a new technology "External-Light-Interference" (ELI)* that enables you to take accurate measurements with ease and confidence near at a window or outside. 


Model PR-101α Cat.No. 3442
Measurement Range Brix 0.0 to 45.0% Minimum Indication Brix 0.1%
Measurement Accuracy Brix ± 0.1% Measurement Temperature 5 to 40°C(Automatic Temperature Compensation )
Ambient Temperature 5 to 40°C Power Supply 006P dry battery ( 9V )
International Protection Class
IP64 Dust-tight and Protected against splashing water. Dimensions & Weight 17×9×4cm, 300g
(Main Unit only)

• 10% Sucrose Solution (±0.03%) : RE-110010
• 20% Sucrose Solution (±0.03%) : RE-110020
• 30% Sucrose Solution (±0.03%) : RE-110030 
• 40% Sucrose Solution (±0.04%) : RE-110040
 * Calibration Certificate : NIST-traceable certificate. This will increase the lead time of the order by 2 to 3 weeks. Contact an ATAGO representative for details.


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