PAL-MAPLE (Digital Handheld Refractometer)

This digital handheld refractometer is specifically designed to test the maple syrup's Brix.
With a digital readout and the ability to measure 0.0% to 85.0% Brix, this unit will meet your needs.

Specification

Model	PAL-MAPLE
Cat.No.	3849
Scale	Brix and Temperature
Range	Brix : 0.0 to 85.0%, Temperature : 10 to 100 ℃
Resolution	Brix : 0.1% , Temperature : 0.1℃
Accuracy	Brix : ±0.2% , Temperature : ±1℃
Measurement Temperature	10 to 100 ℃ (ATC)
International Protection Class	IP 65 (Water Resistant)
Dimension & Weight	5.5 x 3.1 x 10.9 cm, 100g (main unit only)
Optional	• 10% Sucrose Solution (±0.03%) : RE-110010 • 20% Sucrose Solution (±0.03%) : RE-110020 • 30% Sucrose Solution (±0.03%) : RE-110030 • 40% Sucrose Solution (±0.04%) : RE-110040 • 50% Sucrose Solution (±0.05%) : RE-110050 • 60% Sucrose Solution (±0.05%) : RE-110060 • MAGIC (for PAL) : RE-39446 • PAL-Carrying Case : RE-39409 • Kimwipes : RE-Kimwipes • PAL-Lanyard : RE-39410 • JORDAN for PAL (Silicon Cover) : RE-39414 * Calibration Certificate: NIST-traceable certificate.This will increase the lead time of the order by 2 to 3 weeks. Contact an ATAGO representative for details.

Customer Reviews

Overall:

Reviewed by Reed , 07/28/2021

Accurate, rugged, and durable field instrument that provides reliable data with minimal maintenance.

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