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MASTER-53Pα

MASTER-53P?
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$295.00
SKU:
2971
Qty:
Option(s):
 

 

MASTER series Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-53Pα

MASTER-53α / MASTER-53Pα are wide range model (measurement range Brix 0.0 to 53.0%) of the MASTER-α / MASTER-Pα. MASTER-53α / MASTER-53Pα are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α / MASTER-53Pα can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).
The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα.

*Verification with the 10% Sucrose Solution ( RE-110010 ), 20% Sucrose Solution ( RE-110020 ), 30% Sucrose Solution ( RE-110030 ) , 40% Sucrose Solution ( RE-110040 ) or 50% Sucrose Solution ( RE-110050 ).

 

Model
MASTER-53Pα
Cat.No.
2971
Scale range
Brix 0.0 to 53.0% (Automatic Temperature Compensation)
Minimum Scale
Brix 0.5%
Measurement Accuracy
Brix ±0.5% (10 to 30°C)
Repeatability
±0.25%
International Protection Class 
IP65 (except eye piece) 
Dust-tight and Protected against water jets.
Size & Weight
3.2×3.4× 16.8cm, 100g
Optional
• SUPER EXTRACTOR: RE-29401 
• 10% Sucrose Solution (±0.03%) : RE-110010
• 20% Sucrose Solution (±0.03%) : RE-110020
• 30% Sucrose Solution (±0.03%) : RE-110030
• 40% Sucrose Solution (±0.04%) : RE-110040
• 50% Sucrose Solution (±0.05%) : RE-110050 
 * Calibration Certificate : NIST-traceable certificate. This will increase the lead time of the order by 2 to 3 weeks. Contact an ATAGO representative for details.
• Daylight plate for small volume samplings for MASTER series : RE-2311-58M (Except viscosity sample)
Parts
Daylight plate for MASTER series : RE-2315-61M

 

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