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Information

PAL-HIKARi 2

 
$800.00
SKU:
5452
Qty:
 

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The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.  
It requires no more cumbersome wiping and cleansing after each measurement.


Specifications

 

Model

PAL-HIKARi 2

Cat.No.

5452

Measurement Range Brix 10.0 to 25.0 % Resolution Brix 0.1 %
Measurement Accuracy Brix ±1.5 %
*Grape varieties and measurement environment may affect accuracy
Measurement Temperature Grape ambient temperature 15.0 to 35.0°C
*acclimate grape to ambient temperature
Temperature compensation range

5.0 to 35.0°C

Repeatability ±0.5%
Power Supply

2 × AAA alkaline batteries

MeasurementTime

3 seconds

Dimensions & Weight

61 × 44 × 115mm, 120g (Main Unit only)

Optional

• Spare cushion R (3 sets): RE-39003
* Calibration Certificate : NIST-traceable certificate. This will increase the lead time of the order by 2 to 3 weeks. Contact an ATAGO representative for details.

International Protection Class 

IP64 Dust-tight and Protected against splashing water.

 


Accessories

 


 

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