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PAL-H

$580.00
Qty:
Option(s):

 

PAL-H is designed (equipped) with Mode H, which allows the user to measure samples at high temperatures. 
This PAL-H digital handheld Brix meter is suitable for measuring jam, syrup, soy milk, chocolate...etc.! 

Perfect combo: PAL-H & PAL-pH 

Specifications

Model

PAL-H

Cat.No.

3870

Range

Brix : 0.0 to 93.0%,   Temperature : 10.0 to 100℃

Resolution

Brix : 0.5%

Accuracy

Brix : ±0.5%

International Protection Class

IP 65 (Water resistant) 

Temperature compensation

10 to 100℃

Dimension & Weight

5.5  × 3.1 × 10.9 cm , 100g (Main Unit only)

Optional

• 10% Sucrose Solution (±0.03%) : RE-110010
• 20% Sucrose Solution (±0.03%) : RE-110020

• 30% Sucrose Solution (±0.03%) : RE-110030 

• 40% Sucrose Solution (±0.04%) : RE-110040

• 50% Sucrose Solution (±0.05%) : RE-110050

 60% Sucrose Solution (±0.05%) : RE-110060

• MAGIC (for PAL) : RE-39446

• PAL-Carrying Case : RE-39409

• Kimwipes : RE-Kimwipes

• PAL-Lanyard : RE-39410

• JORDAN for PAL (Silicon Cover)  
: RE-39414
* Calibration Certificate: NIST-traceable certificate.
This will increase the lead time of the order by 2 to 3 weeks. Contact an ATAGO representative for details.

Customer Reviews

Overall:
Reviewed by B , 01/31/2023

Easy to clean our gummies compared to other models