PAL-HIKARi 10 (Peach)

SKU: 5460

The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.  
It requires no more cumbersome wiping and cleansing after each measurement.



Model PAL-HIKARi 10 Cat.No. 5460
Measurement Range Brix 8.0 to 20.0% Resolution Brix 0.1%
Measurement Accuracy Brix ±1.5%
*Peach varieties and measurement environment may affect accuracy
Measurement Temperature 5.0 to 35.0°C
*acclimate apple to ambient temperature
Temperature compensation range 5.0 to 35.0°C Repeatability ±0.5%
Power Supply 2 × AAA alkaline batteries
MeasurementTime 4 seconds Dimensions & Weight 61 × 44 × 115mm, 120g (Main Unit only)
Optional • Spare cushion R (3 sets): RE-39003
* Calibration Certificate : NIST-traceable certificate. This will increase the lead time of the order by 2 to 3 weeks. Contact an ATAGO representative for details.
International Protection Class  IP64 Dust-tight and Protected against splashing water.





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