+
Information

PAL-HIKARi 12

 
$750.00
SKU:
5462
Qty:
 

Request Quotation

The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.  
It requires no more cumbersome wiping and cleansing after each measurement.

 


Specifications

 

Model

PAL-HIKARi 12

Cat.No.

5462

Measurement Range

Brix 10.0 to 16.0 %

Resolution

Brix 0.1 %

Measurement Accuracy

Brix ±1%
*Pear varieties and measurement environment may affect accuracy

Measurement Temperature

Pear ambient temperature 5.0 to 35.0℃
*acclimate pear to ambient temperature

Temperature compensation range

5.0 to 35.0°C

Repeatability

±0.5%

Power Supply

2 × AAA alkaline batteries

MeasurementTime

3 seconds

Dimensions & Weight

61 × 44 × 115mm, 120g (Main Unit only)

Optional

• Spare cushion R (3 sets): RE-39003
* Calibration Certificate : NIST-traceable certificate. This will increase the lead time of the order by 2 to 3 weeks. Contact an ATAGO representative for details.

International Protection Class 

IP64 Dust-tight and Protected against splashing water.

 


Accessories

 
 

 
There are no customer reviews for this product. However, you can be the first person to add a review for this product.

Add Review
Add Review
Name:
Review:
Rating:
 
 
 
 
 
 
 

(Your browser will be redirected back to this page)
0 Items
$0.00