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PAL-HIKARi 5 (Apple)

$750.00
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 The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing. It requires no more cumbersome wiping and cleansing after each measurement.

Specifications

Model

PAL-HIKARi 5

Cat.No.

5455

Measurement item

Brix

Measurement fruit

Apple

Range

10.0 to 18.0%

Resolution

0.1%

Accuracy

±1%
*Apple varieties and measurement environment may affect accuracy.

Repeatability

±0.5%

Temperature compensation

5.0 to 35.0℃
*acclimate apple to ambient temperature.

Power Supply

2 x AAA alkaline batteries

International Protection Class

IP64

Dimensions & Weight

61(W)×44(D)×115(H)mm, 120g (Main Unit only)

Optional

• Spare cushion R (3 sets): RE-39003
* Calibration Certificate: NIST-traceable certificate. This will increase the lead time of the order by 2 to 3 weeks. Contact an ATAGO representative for details.

 

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