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PAL-MAPLE Pocket Refractometer

PAL-maple Pocket Refractometer
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Was: $460.00
Now: $437.00
SKU:
3849
Qty:
Option(s):
 

This instrument is specifically designed for testing the Brix of maple syrup. With a digital readout and ability to measure 0.0% to 85.0% Brix, this unit is sure to meet your needs

http://www.atago.net/english/images/catalog/pal-maple_en.pdf

 


 

Specifications

Model PAL-MAPLE Cat.No. 3849
Measurement Range Brix 0.0 to 85.0 %
Temperature 9.0 to 99.9°C
Resolution Brix 0.1 %
Temperature 0.1°C
Measurement Accuracy Brix ±0.2 %
Temperature ±1°C
Ambient Temperature 10 to 40°C
Measurement Temperature 10 to 100°C ( Automatic Temperature Compensation ) Sample Volume 0.3 ml
Power supply 2 × AAA Batteries
MeasurementTime 3 seconds Dimensions & weight 55(W)×31(D)×109(H)mm, 100g (Main Unit only)
Optional

• MAGIC™ : RE-39446 (This adaptor is used for a hot sample to cool it down quickly and to minimize its evaporation.)
• PAL-CASE : RE-39409

PAL-Lanyard : RE-39410
• 10% Sucrose Solution (±0.03%) : RE-110010
• 20% Sucrose Solution (±0.03%) : RE-110020 
• 30% Sucrose Solution (±0.03%) : RE-110030
• 40% Sucrose Solution (±0.04%) : RE-110040 
• 50% Sucrose Solution (±0.05%) : RE-110050
• 60% Sucrose Solution (±0.05%) : RE-110060
* Calibration Certificate : NIST-traceable certificate. This may increase the lead time of the order by up to 2 - 3 weeks. Contact an ATAGO representative for details.

Kimwipes: RE-Kimwipes

International Protection Class

 

IP65 Dust-tight and Protected against water jets.

 

Additional features

Measurement Method

Accessories

 

 

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