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PAL-Pâtisserie

PAL-Patissie
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$475.00
SKU:
4508
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Model PAL-Pâtisserie Cat.No. 4508
Measurement Range Brix Concentration
0.0 to 85.0 %
Sugar Baume 0.0 to 45.0° Temperature 9.0 to 99.9°C
Resolution Brix Concentration
0.1 %
Kansui Baume 0.1°         Temperature 0.1°C
Measurement Accuracy Brix Concentration
±0.2 %
Kansui Baume ±1°   Temperature ±1°C
Ambient Temperature 10 to 40°C
Measurement Temperature 10 to 100°C (Automatic Temperature Compensation) Sample Volume 0.3 ml
MeasurementTime 3 seconds Power supply 2 × AAA Batteries
Optional • MAGIC™ : RE-39446
• PAL-CASE : RE-39409
• 10% Sucrose Solution (±0.03%) : RE-110010
• 20% Sucrose Solution (±0.03%) : RE-110020 
• 30% Sucrose Solution (±0.03%) : RE-110030
• 40% Sucrose Solution (±0.04%) : RE-110040 
• 50% Sucrose Solution (±0.05%) : RE-110050
*Calibration Certificate : NIST-traceable certificate. This will increase the lead time of the order by 2 to 3 weeks. Contact an ATAGO representative for details.
International Protection class  IP65 Dust-tight and Protected against water jets. Dimensions & weight 55(W) ×31(D)×109(H)mm, 100g (Main Unit only)

 

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