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PAL-Pâtisserie

PAL-Patissie
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$475.00
SKU:
4508
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Looking to have your measurement’s data transfer directly to your Bluetooth device? Request Quotation for our PAL-Pâtisserie Bluetooth (for iOS & Android/Windows)

 

Model PAL-Pâtisserie Cat.No. 4508
Measurement Range

Brix Concentration
0.0 to 85.0%
Sugar Baume 0 to 45° 

Temperature 10.0 to 100°C

Resolution Brix Concentration
0.1%
Kansui Baume 1°         Temperature 0.1°C
Measurement Accuracy Brix Concentration
±0.2%
Kansui Baume ±1°   Temperature ±1°C
Ambient Temperature 10 to 40°C
Measurement Temperature 10 to 100°C (Automatic Temperature Compensation) Sample Volume 0.3 mL
MeasurementTime 3 seconds Power supply 2 × AAA Batteries
Optional • MAGIC™ : RE-39446
• PAL-CASE : RE-39409
• 10% Sucrose Solution (±0.03%) : RE-110010
• 20% Sucrose Solution (±0.03%) : RE-110020 
• 30% Sucrose Solution (±0.03%) : RE-110030
• 40% Sucrose Solution (±0.04%) : RE-110040 
• 50% Sucrose Solution (±0.05%) : RE-110050
*Calibration Certificate : NIST-traceable certificate. This will increase the lead time of the order by 2 to 3 weeks. Contact an ATAGO representative for details.
International Protection class  IP65 Dust-tight and Protected against water jets. Dimensions & weight 55(W)×31(D)×109(H)mm, 100g (Main Unit only)

 

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